Credit by Examination Courses
Provider |
Exam |
Credits |
Equivalent Course |
---|---|---|---|
DSST |
Principles of Financial Accounting |
4 |
ACT 101 |
CLEP |
Financial Accounting |
4 |
ACT 101 |
CLEP |
Introductory Business Law |
4 |
BUS 204 |
DSST |
Business Law II |
4 |
BUS 405 |
CLEP |
Chemistry |
6 |
CHM 211 |
DSST |
Principles of Public Speaking |
4 |
COM 214 |
DSST |
Introduction to Computing |
4 |
CSC 106 |
CLEP |
Information Systems and Computer Applications |
4 |
CSC 106 |
DSST |
Management Information Systems |
4 |
CSC 300/400 elective |
CLEP |
Principles of Microeconomics |
4 |
ECO 201 |
CLEP |
Principles of Macroeconomics |
4 |
ECO 202 |
CLEP |
College Composition |
4 |
ENG 101 |
DSST |
Technical Writing |
4 |
ENG 204 |
CLEP |
American Literature |
4 |
ENG 244 |
CLEP |
Analyzing and Interpreting Literature |
4 |
ENG 244 |
CLEP |
English Literature |
4 |
ENG 244 |
DSST |
Principles of Finance |
4 |
FIN 324 |
DSST |
Business Ethics and Society |
4 |
HRL 340 |
CLEP |
American Government |
4 |
HST 274 |
DSST |
Introduction to Business |
4 |
MGT 114 |
CLEP |
Principles of Management |
4 |
MGT 114 |
DSST |
Principles of Supervision |
4 |
MGT 274 |
DSST |
Human Resource Management |
4 |
MGT 284 |
DSST |
Organizational Behavior |
4 |
MGT 344 |
CLEP |
Principles of Marketing |
4 |
MKT 114 |
CLEP |
College Mathematics |
4 |
MTH 101 |
CLEP |
College Algebra |
4 |
MTH 201 |
DSST |
Fundamentals of College Algebra |
4 |
MTH 201 |
DSST |
Principles of Statistics |
4 |
MTH 202 |
CLEP |
Calculus |
4 |
MTH 300 |
DSST |
Introduction to World Religions |
4 |
PHL 244 |
DSST |
Ethics in America |
4 |
PHL 464 |
DSST |
Introduction to Law Enforcement |
4 |
PSA 160 |
CLEP |
Introductory Psychology |
4 |
PSY 214 |
DSST |
Lifespan Developmental Psychology |
4 |
PSY 274 |
CLEP |
Human Growth and Development |
4 |
PSY 274 |
CLEP |
Introductory Sociology |
4 |
SOC 214 |
Credits by Course-Level Bypass Assessment
Examination |
Credits |
Equivalent Course |
---|---|---|
Principles of Accounting |
4 |
ACT 101 |
Keyboarding Essentials |
4 |
AOM 105 |
Basic Culinary Theory |
4 |
BFS 104 |
Basic Culinary Skills Laboratory |
6 |
BFS 106 |
Garde Manger Theory |
4 |
BFS 214 |
Garde Manager Laboratory |
6 |
BFS 216 |
Advanced Culinary Techniques Laboratory |
4 |
BFS 264 |
Food Service Sanitation |
4 |
CAM 134 |
Basic Nutrition |
4 |
CAM 174 |
International Cuisines |
6 |
CAM 256 |
Food and Beverage Control |
4 |
CAM 284 |
Computer Concepts |
4 |
CSC 106 |
Computer Applications 1 |
4 |
CSC 118 |
Computer Applications 2 |
4 |
CSC 218 |
English Composition 1 |
4 |
ENG 101 |
English Composition 2 |
4 |
ENG 102 |
Advanced Writing |
4 |
ENG 204 |
College Mathematics |
4 |
MTH 101 |
Principles Of Mathematics |
4 |
MTH 115 |
College Algebra |
4 |
MTH 201 |
Baking Science |
4 |
PBA 124 |
Baking Fundamentals |
6 |
PBA 126 |
Introduction to Law and the Legal System |
4 |
PLS 114 |
Legal Research |
4 |
PLS 134 |
Legal Writing |
4 |
PLS 144 |
Criminal Law |
4 |
PLS 200 |
Estate Planning and Administration |
4 |
PLS 214 |
Litigation |
4 |
PLS 224 |
Real Estate Law |
4 |
PLS 234 |
Domestic Relations / Family Law |
4 |
PLS 244 |