Experience the School of Doing

We don’t just talk about success — we make it happen. Join us for Take a Look Tuesdays and experience the School of Doing firsthand! Meet your future faculty, staff, and peers, explore how we can turn your passion into a profession, and connect with your support team. Enjoy a culinary demo packed with flavor and energy, and take a campus or housing tour to see what student life is all about.

Join us for a Nursing Open House at our Louisville location and get an up-close look at what makes our nursing program stand out. Tour our SIM labs and clinical learning classrooms, designed to give you real-world experience before you even graduate. Meet the dedicated team that will have your back every step of the way, from your first class to your first job. Explore the resources we offer to help you succeed and ask all the questions you have — we’re here to help you take your next step with confidence.

The Walter “Spud” Rhea Classis honors Chef Rhea's tradition and passion for competitions. The Sullivan University College of Hospitality Studies invites you to join us for the first annual, all-inclusive ACF Sanctioned, cooking competition sponsored by the ACF Kentucky Chapter/ ACF Kentucky Bourbon County Chefs. Competition fees are waived for Sullivan University students.

Competition categories

Culinary: SKC-1, SKC-2, SKC-3, SKC-4, SKC-5, SKC-6, SKC-7, SKC-8, SKC-9, SKC-10, SKC-11, SP-1, SP-2

Baking & Pastry: SC-1, SC-2, SC-4, SP-1, SP-2, SD Showpiece

Dive into the ultimate summer adventure at Sullivan University! Whether you're passionate about culinary arts or exploring the world of healthcare, we've got the perfect experience for you. By day, get hands-on with top-notch training; by night, connect with new friends and enjoy gourmet meals and campus life!

Pick your passion: Culinary, Advanced Culinary, Baking & Pastry, Advanced Baking & Pastry, and Med Camp.

Sullivan University's Summer Continuing Education Institute features an accelerated weekend class for high school teachers looking to kick up their passion a notch in the area of Baking & Pastry Arts. Participation in the weekend earns Continuing Education Units!

Cost to attend:

Weekend, including hotel accomodations $595.00

Weekend, excluding hotel accomodation $450.00