Restaurant Studies Certificate
If you’re looking to break into the food service industry, the Restaurant Studies Certificate is your quick, direct path to landing an entry-level position in this growing field. You’ll learn the essential policies, procedures, and industry know-how to get started in front-of-house roles at restaurants, contract feeding, and event operations. And if you decide to keep going, this certificate sets you up perfectly to enter the Associate of Science in Hospitality & Event Management.
Est. time to completion:
6–9 months*
Credit hours:
24
Cost per credit hour:
$430
Top-ranked school
We’re ranked among the top 10 hospitality schools by University magazine.
Experienced faculty
Learn from recognized leaders within the hospitality industry.
Personalized attention
Small classes mean more focused learning.
Restaurant Studies Certificate
Curriculum
Overview
The Restaurant Studies Certificate covers essential skills and theories needed in the food-service industry. To succeed in a hospitality career, you’ll need a strong work ethic, a passion for serving others, and a genuine love for taking care of people.
Courses
For course descriptions, see our Course Catalog.
Financial assistance
Financial assistance is available to those who apply and qualify. Talk with us to see if Federal Student Aid, scholarships, transfer credits, employer assistance, loans and grants, or military discounts are available to you.
Included in your tuition
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*Time length for program completion will vary depending upon the number of courses taken per term, developmental courses when required, transfer credit accepted, lack of continuous enrollment, etc.
The Hospitality Management program is part of Sullivan University’s College of Hospitality Studies.