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Sullivan University

B.S. Hospitality Management

Prepare for a hospitality management position and boost your potential for career growth. With our Bachelor of Science in Hospitality Management, you’ll gain the skills and confidence to step into advanced roles and open doors to endless possibilities. Hospitality careers are full of opportunities—from boutique restaurants to international hotel chains—and with this degree, you’ll be equipped to thrive wherever your passion leads you.

Locations: Louisville campus, Lexington location, Louisa Learning Center, Online learning
Format: On campus or online

Est. time to completion:

36–48 months*

Credit hours:

180

Cost per credit hour:

$430

Top-ranked school

We’re ranked among the top 10 hospitality schools by University magazine.

Experienced faculty

Learn from recognized leaders within the hospitality industry.

Real-world training

Get hands-on experience in some of the finest hotels, attractions, restaurants, and event operations.

B.S. Hospitality Management

Curriculum

Overview

A Bachelor of Science in Hospitality Management equips you with the skills to manage all aspects of the hospitality industry, emphasizing logistics, customer service, and quality food and beverage production. Successful students should be strong leaders with excellent organizational skills, team-building abilities, and a deep respect for the diversity of their most valuable resource—people.


*Also includes a minor in conflict resolution.

Courses

Showing 3 of 32
HMS 321
Quality Service Management in the Hospitality Industry
4 credits
HMS 333
International Travel and Tourism
4 credits
HMS 404
Marketing Hospitality Services
4 credits
HMS 301
Human Resources Development in the Hospitality Industry
4 credits
HMS 304
Principles of Hospitality Management
4 credits
HMS 401
Senior Seminar in Hospitality Administration
4 credits
HMS 405
Hospitality Industry Entrepreneurship
4 credits
ACT 101
Principles of Accounting I
4 credits
ACT 102
Principles of Accounting II
4 credits
ACT 103
Principles of Accounting III
4 credits
ACT 211
Cost Accounting
4 credits
BUS 204
Introduction to Business Law and Ethics
4 credits
CMM 401
Principles of Conflict Management
4 credits
CMM 402
Managing Diversity
4 credits
CMM 403
The Manager as Negotiator
4 credits
CMM 405
Restorative Justice Philosophy and Process
4 credits
CSC 118
Computer Applications I
4 credits
ECO 201
Microeconomics
4 credits
ECO 202
Macroeconomics
4 credits
FIN 324
Financial Management
4 credits
MGT 330
Information Systems for Managers
4 credits
ENG 101
Composition I
4 credits
ENG 102
Composition II
4 credits
ENG 204
Advanced Writing
4 credits
GEC 220
Essential Strategies for Applied Communications (ESAC)
4 credits
MTH 115
Principles of Mathematics
4 credits
MTH 202
College Algebra
4 credits
MTH 202
Introduction to Statistics
4 credits
General Education Elective
4 credits
Humanities/Fine Arts Elective
4 credits
Social/Behavioral Sciences Elective
4 credits
Free Electives
56 credits

For course descriptions, see our Course Catalog.

Financial assistance

Financial assistance is available to those who apply and qualify. Talk with us to see if Federal Student Aid, scholarships, transfer credits, employer assistance, loans and grants, or military discounts are available to you.

Explore financial assistance

Included in your tuition

E-books
24/7 tutoring
Career services
Parking

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*Time length for program completion will vary depending upon the number of courses taken per term, developmental courses when required, transfer credit accepted, lack of continuous enrollment, etc.

The Hospitality Management program is part of Sullivan University’s College of Hospitality Studies.

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