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Sullivan University

A.S. Hospitality & Event Management

Our Associate of Science in Hospitality & Event Management is your gateway to a thriving hospitality career. You’ll get hands-on experience in top hotels, resorts, and restaurants, setting you up for success in an industry that’s growing every year. With so many opportunities in the hotel and food service sectors, you’ll be prepared to step into hospitality and event management roles and make your mark. And when you’re ready to keep climbing, our online bachelor’s degree in Hospitality Management is there to help you go even further—all with the flexibility of our 11-week quarters to keep you moving forward.

Locations: Louisville campus, Lexington location, Louisa Learning Center, Online learning
Format: On campus or online

Est. time to completion:

18–24 months*

Credit hours:

94

Cost per credit hour:

$430

Top-ranked school

We’re ranked among the top 10 hospitality schools by University magazine.

Experienced faculty

Learn from recognized leaders within the hospitality industry.

Real-world training

Get hands-on experience in some of the finest hotels, attractions, restaurants, and event operations.

A.S. Hospitality & Event Management

Curriculum

Overview

This Hospitality Associates degree prepares future industry leaders with a deep understanding of hospitality operations and exceptional management and business skills. Graduates can pursue careers in hotels, restaurants, event operations, casinos, theme parks, cruise lines, and convention and visitor bureaus.

Courses

Showing 3 of 23
HRM 108
Lodging Management
4 credits
HRM 115
Food Service Management by Menu
4 credits
HRM 208
Destination Management and Marketing
4 credits
HRM 104
Introduction to Hospitality Management
4 credits
HRM 164
Hospitality Management and Supervision
4 credits
HRM 198
Global Tourism
2 credits
HRM 204
Managing Convention Sales and Services
4 credits
HRM 244
Wines and Spirits
4 credits
HRM 284
Hotel/Restaurant Practicum
4 credits
NTA 244
Tourism
4 credits
TRV 250
Best Practices in Event Management
4 credits
TRV 252
Event Coordination and Marketing
4 credits
ACT 101
Principles of Accounting I
4 credits
BUS 204
Introduction to Business Law and Ethics
4 credits
CAM 284
Food and Beverage Control
4 credits
CAT 244
Special Events Planning and Staff Management
4 credits
CSC 118
Computer Applications I
4 credits
ENG 101
Composition I
4 credits
ENG 102
Composition II
4 credits
FYE 105
Foundations for Student Success
4 credits
MTH 115
Principles of Mathematics
4 credits
Natural Sciences/Mathematics Elective
4 credits
Social/Behavioral Sciences Electives
8 credits

For course descriptions, see our Course Catalog.

Financial assistance

Financial assistance is available to those who apply and qualify. Talk with us to see if Federal Student Aid, scholarships, transfer credits, employer assistance, loans and grants, or military discounts are available to you.

Explore financial assistance

Included in your tuition

E-books
24/7 tutoring
Uniforms
Parking

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*Time length for program completion will vary depending upon the number of courses taken per term, developmental courses when required, transfer credit accepted, lack of continuous enrollment, etc.

The Hospitality Management program is part of Sullivan University’s College of Hospitality Studies.

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