Sullivan’s Baking & Pastry Arts program prepares those with a passion for baking to make their mark on an industry that demands both creativity and skill.
Our program provides you with hands-on training in baking theory and technique, as well as opportunities to test your skills in regional, national and international competitions.
Under Sullivan’s world-renowned chef-instructors, you will learn how to create both modern and traditional breads, pastries, candies and desserts. Best of all, Baking & Pastry Arts students complete practicums and externships at restaurants and bakeries around Louisville, including Sullivan’s on-campus retail bakery, in order to gain experience.
96 Credit Hours
Length: 18 months
Time length for program completion will vary depending upon the number of courses taken per term, developmental courses when required, transfer credit accepted, lack of continuous enrollment, etc.
|BFS 104||Basic Culinary Theory||4|
|BFS 106||Basic Culinary Skills Laboratory||6|
|CAM 134||Food Service Sanitation||4|
|CAM 174||Basic Nutrition||4|
|CAM 284||Food and Beverage Control||4|
|COM 214||Public Speaking||4|
|ENG 101||Composition I||4|
|FYE 101||Information Literacy||4|
|HRM 164||Hospitality Management and Supervision||4|
|MTH 115||Principles of Mathematics||4|
|PBA 124||Baking Science||4|
|PBA 126||Baking Fundamentals||6|
|PBA 134||Artisan Theory||4|
|PBA 136||Advanced Techniques in Bread||6|
|PBA 216||Modern Pastry Techniques||6|
|PBA 244||Baking & Pastry Entrepreneurship||4|
|PBA 246||Global Pastry Arts & Design||6|
|PBA 266||Baking Practicum||6|
|General Studies Electives (12 Additional Credit Hours)||12|
|Students must choose three additional General Education classes, including one from the Natural Sciences/Mathematics category, one from the Social/Behavioral Sciences Category, and one from the Humanities/Fine Arts category. These classes are in addition to the required General Education classes listed in the program.|
|Total Credit Hours||96|
Where will a degree from Sullivan take you?
With an Associate Degree in Baking & Pastry Arts from Sullivan University, you’ll gain the skills and experience you need to work as a pastry chef or baker at places such as
Quincy’s Day at NCHS Chef Spendlove Named Certified Master Pastry Chef