Hospitality students earn 13 medals at national culinary competition

NCHS team posing and earing their medals

Proving once again that Sullivan University’s National Center for Hospitality Studies is one of the country’s premier culinary schools, a team of Culinary and Baking & Pastry Arts students won 13 medals at the American Culinary Federation competition in Cincinnati, Ohio.

The team brought home five gold, four silver and four bronze medals. Jessica Waked Diaz (pictured, third from left), a Baking & Pastry Arts student from Bogotá, Colombia, won three gold medals, the most in school history.

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