LEXINGTON CULINARY DEPARTMENT PARTICIPATES IN FOOD AND MUSIC FESTIVAL

Over the quarter break, Sullivan University’s Lexington campus participated in the second annual Crave Lexington Food & Music Festival. The event is a two-day celebration of the region’s best food, drink and music. Sullivan’s Culinary department assisted with the Candlelight Casual Dinner and Jonathan Lundy’s Sunday Brunch. The sold out events featured food from numerous area chefs, whom the students had the opportunity to work with side by side.

Photo Caption: Tashiko Coleman wraps one of the starter plates for the Candlelight Dinner.