Chef John Foster and Kentucky Forward

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Chef John Foster from Sullivan University’s Lexington campus is a regular contributing author for Kentucky Forward, an online newspaper that celebrates everything Kentucky. His columns in the “Our Food and Fun” section focus on kitchen creativity and adventure. Topics range from using seasonal vegetables and fruits to planning for the holidays to using foods in new ways. Read his latest post today!

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several culinary students posing in the kitchenChef David Dodd portrait