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FEBRUARY 7, 2020

9AM-3PM

A Behind the Scenes Glimpse of Experts in Action

Please Note: Plan to arrive early as we will be starting promptly at 9am.

Have you ever wondered what it’s like to work in a professional kitchen or wanted a behind the scenes glimpse of the hotel industry? Sullivan University’s Hospitality Program has a new event that will showcase the ins and outs of these exciting professions.

The Hospitality Shadow is an opportunity for prospective students to come shadow experts in the hospitality field. On February 7th, 2020, from 9am – 3pm, Students can come to campus to spend a morning in the kitchens with our chefs and learn new culinary or baking and pastry skills, then eat lunch with our admissions officers and chefs.

For students interested in Hotel and Restaurant Management, there will be an opportunity to tour a local hotel and see the hospitality business in action.

The shadow will take place at our Louisville and Lexington campuses (Lexington’s event will be limited to culinary students only), and space is limited to the first 30 students.

Chef Shadow Registration

  • **You must download, fill out, and upload these forms before submitting your registration.
    Student Emergency Information
    Liability Release Waiver
  • Drop files here or
  • By submitting this form, I agree that Sullivan University may call/text me, manually and/or by automated dialing system, at the telephone number or numbers I provided about educational products or services or about other products or services in which Sullivan University believes I may be interested. I understand that I am not required to consent or otherwise provide to Sullivan University my contact information or agree to be contacted as a condition of purchasing or receiving any products or services from Sullivan University.

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