Chef David Wheatley 220x245

Chef David Wheatley

National Center for Hospitality Studies

A.S. – Sullivan University
Chef David Wheatley has started Chef2B4U catering company, worked as a chef with Farm to Fork Catering Company, and worked events with Juleps Catering Company. Chef Wheatley held the position of executive chef at Grasshopper Distribution Company. He opened Doc Crows Smokehouse and Raw Bar Restaurant in downtown Louisville on Whisky Row, worked as a teaching assistant, and became the culinary tutor at Sullivan University. Chef Wheatley has also been involved with the FCCLA as a competition judge for high school students. Chef Wheatley is a coach and mentor for the competition team at Sullivan University.

  • Silver medals in culinary competitions (4)
  • CEC
  • CPC
  • ACE

Online Division

The flexibility of an online degree is convenient. Receiving that degree from a respected university? Even better. As one of the largest private universities in the southeast, our experience in career education is unparalleled.



Fort Knox Extension

Recognized as a military-friendly school, Sullivan University is proud to have served the Fort Knox community for over 30 years. In addition to serving active duty service members, veterans and their families, our full-service campus is also open to the local community.



Lexington Campus

This innovative campus is designed to help you develop real-world experience and the advanced training you’ll need to succeed.



Louisville Campus

Sullivan’s main campus is located in Louisville, Kentucky – a city with unlimited cultural and professional opportunities, including the area’s most diverse communities of restaurants, clubs and retail stores.