David Walls, CEC, CHE
National Center for Hospitality Studies
|A.S. – Culinary Institute of America|
Chef Walls has over 45 years of experience in the culinary industry. In addition to working in restaurants in his native western Massachusetts, he has corporate experience that includes the Fairmont Hotel and Universal Restaurant Group (Dallas, Texas) and Sodexho Services Corporate Dining, where he served as a chef manager, executive chef and district culinary specialist. He was also a member of Sodexho’s James Beard House Culinary Team.
Before coming to Sullivan University, Chef Walls was an instructor at the Connecticut Culinary Institute and the International College of Hospitality Management.
The flexibility of an online degree is convenient. Receiving that degree from a respected university? Even better. As one of the largest private universities in the southeast, our experience in career education is unparalleled.
Fort Knox Extension
Recognized as a military-friendly school, Sullivan University is proud to have served the Fort Knox community for over 30 years. In addition to serving active duty service members, veterans and their families, our full-service campus is also open to the local community.
Sullivan’s main campus is located in Louisville, Kentucky – a city with unlimited cultural and professional opportunities, including the area’s most diverse communities of restaurants, clubs and retail stores.