Chef Robert Straw
National Center for Hospitality Studies
|A.S. – Sullivan University|
|B.A – Indiana University|
Chef Robert Straw has been a chef instructor with Sullivan University’s Baking and Pastry Arts department for approximately 19 years, and has taught a variety of classes in the program. Chef Straw has had several articles published in the American Culinary Federation’s National Culinary Review and one published on wedding cakes in The Louisville Wedding Planner. In addition to managing a full teaching load, Chef Straw also assists with various functions, demonstrations and events both for and outside the university, including the community, the metro and surrounding areas.
- Gold medals from American Culinary Federation (2)
- Certified Executive Pasty Chef (CEPC)
- Certified Hospitality Educator (CHE)
The flexibility of an online degree is convenient. Receiving that degree from a respected university? Even better. As one of the largest private universities in the southeast, our experience in career education is unparalleled.
Fort Knox Extension
Recognized as a military-friendly school, Sullivan University is proud to have served the Fort Knox community for over 30 years. In addition to serving active duty service members, veterans and their families, our full-service campus is also open to the local community.
Sullivan’s main campus is located in Louisville, Kentucky – a city with unlimited cultural and professional opportunities, including the area’s most diverse communities of restaurants, clubs and retail stores.