Chef Michael Cunha 220x245

Chef Michael Cunha

National Center for Hospitality Studies

A.S. – Johnson & Wales University
B.A. – Johnson & Wales University
Chef Michael Cunha had 30 years of industry experience prior to joining the staff at Sullivan University. Currently, Chef Cunha instructs students in Basic Culinary Theory, Basic Culinary Lab, Purchasing, Food and Beverage Cost Control, International Cuisine, Advanced Techniques and Garde Manager. His work has been featured in various periodicals, such as Louisville Magazine, Southern Living, Wine Spectator, USA Today, Business First, Food Arts and Nations Restaurant News. Chef Cunha volunteers in the community, working with the March of Dimes, Hospice Care, the Home of the Innocents, Family and Children First Foundation and the Salvation Army Culinary Program.

  • 2011 Chef Educator of the Year Award
  • CEC
  • CHE

Online Division

The flexibility of an online degree is convenient. Receiving that degree from a respected university? Even better. As one of the largest private universities in the southeast, our experience in career education is unparalleled.



Fort Knox Extension

Recognized as a military-friendly school, Sullivan University is proud to have served the Fort Knox community for over 30 years. In addition to serving active duty service members, veterans and their families, our full-service campus is also open to the local community.



Lexington Campus

This innovative campus is designed to help you develop real-world experience and the advanced training you’ll need to succeed.



Louisville Campus

Sullivan’s main campus is located in Louisville, Kentucky – a city with unlimited cultural and professional opportunities, including the area’s most diverse communities of restaurants, clubs and retail stores.