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Chef Robert W. Beighey

National Center for Hospitality Studies

A.S. –Johnson & Wales University
B.S. – Sullivan University
Chef Robert W. Beighey is a coach for the Sullivan University Culinary Competition Team and mentors the students at the university. Chef Beighey has written for and been featured in Food & Dining Magazine, Louisville Edition, The National Culinary Review, trade magazines of the American Culinary Federation, Adweek Online, and The Principles and Process of Cooking. He has also been on local TV news stations in Louisville, Nashville, and Providence, RI for his cooking talents.

  • ACF Kentucky Chapter Chef Professionalism Award
  • CEC
  • CCA
  • CHE
  • ACE

Online Division

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Fort Knox Extension

Recognized as a military-friendly school, Sullivan University is proud to have served the Fort Knox community for over 30 years. In addition to serving active duty service members, veterans and their families, our full-service campus is also open to the local community.



Lexington Campus

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Louisville Campus

Sullivan’s main campus is located in Louisville, Kentucky – a city with unlimited cultural and professional opportunities, including the area’s most diverse communities of restaurants, clubs and retail stores.