Offered at the following campuses:
Become a cake boss with a Professional Baker diploma.
The Professional Baker program at Sullivan University's National Center for Hospitality Studies offers you a quick, streamlined approach to an entry-level position within the baking profession. By the time you graduate, you'll have a working knowledge of procedures, ingredients and other knowledge used in successfully functioning baking environments. Culinary skills taught include preparing yeast bread and breakfast pastries, pies, cookies and other baked goods, both in large and small quantities.
You will have the opportunity to study in numerous on-campus labs, as well as the university's fully equipped retail bakery, The Bakery, located adjacent to the campus.
REQUIREMENTS FOR THE PROFESSIONAL BAKER DIPLOMA
Length: 9 months (day)
Time length for program completion will vary depending upon the number of courses taken per term, developmental courses when required, transfer credit accepted, lack of continuous enrollment, etc.
|PBA 124||Baking Science|| |
|PBA 126||Baking I Laboratory|| |
|PBA 134||Pastry Theory|| |
|PBA 136||Baking II Laboratory|| |
|BFS 104||Basic Culinary Theory|| |
|BFS 106||Basic Culinary Skills Laboratory|| |
|CAM 124||Purchasing|| |
|CAM 134||Food Service Sanitation|| |
|CAM 174||Basic Nutrition|| |
|BUS 114||Applied Culinary Mathematics|| |
|ENG 101||Composition I|| |
|FYE 101||Information Literacy|| |
|Total Credit Hours|| |
*Courses subject to change.