Chef Tom Smith
National Center for Hospitality Studies
|A.S. – Culinary Institute of America|
Chef Tom Smith is a full-time chef instructor at Sullivan University’s National Center for Hospitality Studies in Louisville. In his position, Chef Smith teaches incoming students in Basic Culinary Skills, as well as Purchasing, Food & Beverage Cost Control, Sanitation and Personal Private Chef courses. He has been involved with the opening of many foodservice operations, including the Edward Jones Dome and America’s Center in St. Louis, Missouri, as well as numerous operations with Harrah’s, Harvey’s and Showboat Casinos.