PROFESSIONAL COOK

CAREER DIPLOMA IN AS LITTLE AS 9 MONTHS
Overview

The Professional Cook Career Diploma program is a quick, straight line approach to an entry-level position in the culinary profession. It’s designed to give you a working knowledge in the procedures, ingredients, sanitation and safety in the kitchen, plus the dos and don’ts inherent in successfully functioning in a variety of kitchen environments.

Objectives

You will learn basic culinary skills, the fundamentals of baking, nutrition, and especially food service sanitation to qualify for the necessary certification required by the industry.

Highlights
  • Sullivan is one of the top 20 hospitality schools in the U.S.
  • Students from the Culinary Arts program are nationally known and recognized for winning medals at American culinary arts competitions
  • The faculty teaching in the Culinary Arts programs have credentials from the American Culinary Federation and the Hotel and Restaurant Association
  • Our small, focused classes will help you with your studies
Courses

54 Credit Hours
Length: 9 months
Time length for program completion will vary depending upon the number of courses taken per term, developmental courses when required, transfer credit accepted, lack of continuous enrollment, etc.

Course Titles Credit Hours
Total Credit Hours 54
BFS 104 Basic Culinary Theory 4
BFS 106 Basic Culinary Skills Laboratory 6
BFS 214 Garde Manger Theory 4
BFS 216 Garde Manger Laboratory 6
CAM 134 Food Service Sanitation 4
CAM 174 Basic Nutrition 4
ENG 101 Composition I 4
FYE 101 Information Literacy 4
HRM 164 Hospitality Management and Supervision 4
MTH 115 Principles of Mathematics 4
PBA 124 Baking Science 4
PBA 126 Baking Fundamentals 6
Locations
FAQ

What qualities should a Professional Cook Career Diploma student have?

Students interested in becoming a cook need good work ethic, they must enjoy people, as well as enjoy serving people. And of course, they must have a passion for food and cooking.

Start Your Career in as Little as 9 Months.

Request More Info