PERSONAL/PRIVATE CHEF

GAIN YOUR DIPLOMA IN AS LITTLE AS 9 MONTHS
Overview

This diploma gives the graduate positive proof of their capabilities and professional worth in this very personal and individual service. The graduate will be able to understand the legal and entrepreneurial aspects of the start-up and establishment of the personal/private chef business together with business plans, assessing and reaching target markets, and menu planning, along with the practical aspects of food preparation, cooking, presentation and storage.

Objectives

This diploma gives the graduate positive proof of their capabilities and professional worth in this very personal and individual service. The graduate will be able to understand the legal and entrepreneurial aspects of the start-up and establishment of the personal/private chef business together with business plans, assessing and reaching target markets, and menu planning, along with the practical aspects of food preparation, cooking, presentation and storage.

Highlights

A number of our chef instructors, in their varied careers, have been private personal chefs and have hands-on experience in this area of the culinary and baking profession, and are available to advise and guide students during their tenure at the National Center for Hospitality Studies.

Courses

54 Credit Hours
Length: 9 months (day)
Time length for program completion will vary depending upon the number of courses taken per term, developmental courses when required, transfer credit accepted, lack of continuous enrollment, etc.

Course Titles Credit Hours
Total Credit Hours 54
BFS 104 Basic Culinary Theory 4
BFS 106 Basic Culinary Skills Laboratory 6
BFS 214 Garde Manger Theory 4
BFS 216 Garde Manger Laboratory 6
CAM 134 Food Service Sanitation 4
CAM 174 Basic Nutrition 4
CAM 256 International Cuisine 6
CAM 260 Personal/Private Chef 4
ENG 101 Composition I 4
FYE 101 Information Literacy 4
HRM 164 Hospitality Management and Supervision 4
MTH 115 Principles of Mathematics 4
Locations
FAQ

What qualities should an Personal/Private Chef Career Diploma student have?

You should have strong entrepreneurial capabilities or the passion to become a self-employed individual. You must be able to focus quickly and manage time well together with the capability to sell yourself and a service to potential customers.

What specific skills or knowledge are taught in the Personal/Private Chef Career Diploma program?

This program concentrates on developing cooking techniques through three 11-week lab classes, including Basic Skills, Garde Manger, and International Cooking, with supporting theory classes that include Sanitation, Nutrition, Wines and Spirits, and Hospitality Management.

Start Your Career in as Little as 9 Months.

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