The Veteran’s Plaza and Medal of Honor Memorial Garden at Sullivan University will be an official rest stop for the upcoming 22-mile Carry the Fallen Ruck March on Saturday, September 13. The event starts at Louisville Slugger Field and ends at Veteran’s Memorial Park in Jeffersontown. Carry the Fallen is a national campaign to raise…Details
Sullivan University’s Lexington campus recently hosted their annual Career Fair and it was a resounding success! Over 40 employers set up booths, and more than 100 students and graduates attended, eager to present their resumes for potential career opportunities. This Career Fair proved to be one of the largest turnout of employers registered to date,…Details
As a premier provider of Information Technology (IT) education, Sullivan University has invested several hundred thousand dollars in the complete remodeling of all computer labs located on the first floor of the Louisville campus. The complete transformation will include new ceilings, lights, furniture, chairs, carpet and audio-visual equipment to promote enhanced learning in computer and…Details
The Distinguished Visiting Chef series is a great perk for students in Sullivan University’s National Center for Hospitality Studies (NCHS). Each quarter, Sullivan students have an opportunity to gain tips, techniques and recipes from famous chefs who visit campus and demonstrate their skills. On Thursday, August 14, Executive Pastry Chef Jean Yves Vendeville visited Sullivan’s…Details
On Monday, August 4, Baking & Pastry Arts Chair Chef Derek Spendlove, Chef Lagena Boggs (TWI student), Chef Kendall Knies (class of 2012), and students Ina Crossen and Danielle Cantrell traveled to Indianapolis to compete in the American Culinary Federation Greater Indy Competition at the Chef’s Academy. The Indy competition has been good to Sullivan…Details
During the Summer Carnival at Sullivan University’s Lexington campus on July 9, eight Culinary students were selected to participate in a grilling competition sponsored by the Kentucky Beef Council. The Kentucky Beef Council is a strong supporter of Sullivan’s Culinary program and has sponsored a grilling competition on the Lexington campus for the past several years. Students…Details
Chef David Dodd, executive director of the National Center for Hospitality Studies at Sullivan University, was recently named to a Business First feature on The Top 20 People to Know in Louisville. Congratulations, Chef Dodd!
On Saturday, May 17, students and faculty from National Center for Hospitality Studies at Sullivan University’s Lexington campus participated in the 5th Annual Sheep & Fiber Festival in Lexington. During the day, several Sullivan student teams participated in a lamb-cooking contest. The winning team of Chloe Dykes, Tyler Keller and Tiffany Easley prepared grilled lamb…Details