Sullivan University’s Lexington campus recently hosted their annual Career Fair and it was a resounding success! Over 40 employers set up booths, and more than 100 students and graduates attended, eager to present their resumes for potential career opportunities. This Career Fair proved to be one of the largest turnout of employers registered to date,…Details
As a premier provider of Information Technology (IT) education, Sullivan University has invested several hundred thousand dollars in the complete remodeling of all computer labs located on the first floor of the Louisville campus. The complete transformation will include new ceilings, lights, furniture, chairs, carpet and audio-visual equipment to promote enhanced learning in computer and…Details
The Distinguished Visiting Chef series is a great perk for students in Sullivan University’s National Center for Hospitality Studies (NCHS). Each quarter, Sullivan students have an opportunity to gain tips, techniques and recipes from famous chefs who visit campus and demonstrate their skills. On Thursday, August 14, Executive Pastry Chef Jean Yves Vendeville visited Sullivan’s…Details
On Monday, August 4, Baking & Pastry Arts Chair Chef Derek Spendlove, Chef Lagena Boggs (TWI student), Chef Kendall Knies (class of 2012), and students Ina Crossen and Danielle Cantrell traveled to Indianapolis to compete in the American Culinary Federation Greater Indy Competition at the Chef’s Academy. The Indy competition has been good to Sullivan…Details
During the Summer Carnival at Sullivan University’s Lexington campus on July 9, eight Culinary students were selected to participate in a grilling competition sponsored by the Kentucky Beef Council. The Kentucky Beef Council is a strong supporter of Sullivan’s Culinary program and has sponsored a grilling competition on the Lexington campus for the past several years. Students…Details
Chef David Dodd, executive director of the National Center for Hospitality Studies at Sullivan University, was recently named to a Business First feature on The Top 20 People to Know in Louisville. Congratulations, Chef Dodd!
Sullivan University and the National Center for Hospitality Studies (NCHS) are excited to welcome Certified Master Chef Steve Jilleba as a distinguished lecturer. Students may remember him as a past distinguished visiting chef. Chef Jilleba will be on campus with students between two and four weeks per year and will travel between labs. NCHS is…Details
Tuesday, May 27 4-8pm Sullivan University | Room 121 | 3101 Bardstown Road | Louisville, KY 40205 Sullivan University is auditioning actors for a new statewide :30 spot. They will be casting the following roles: Female, age 20-25, college student who is passionate but strong. She works while attending school. Female, age 30-35, mother of…Details