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Pastry Team Brings Home Medals from ACF Competition

On Monday, August 4, Baking & Pastry Arts Chair Chef Derek Spendlove, Chef Lagena Boggs (TWI student), Chef Kendall Knies (class of 2012), and students Ina Crossen and Danielle Cantrell traveled to Indianapolis to compete in the American Culinary Federation Greater Indy Competition at the Chef’s Academy. The Indy competition has been good to Sullivan…

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Lexington Culinary Students Compete in Kentucky Beef Council Grilling Competition

During the Summer Carnival at Sullivan University’s Lexington campus on July 9, eight Culinary students were selected to participate in a grilling competition sponsored by the Kentucky Beef Council. The Kentucky Beef Council is a strong supporter of Sullivan’s Culinary program and has sponsored a grilling competition on the Lexington campus for the past several years. Students…

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The winning team works diligently to prepare their lamb dish.

NCHS Students, Faculty Participate in Sheep & Fiber Festival

On Saturday, May 17, students and faculty from National Center for Hospitality Studies at Sullivan University’s Lexington campus participated in the 5th Annual Sheep & Fiber Festival in Lexington. During the day, several Sullivan student teams participated in a lamb-cooking contest. The winning team of Chloe Dykes, Tyler Keller and Tiffany Easley prepared grilled lamb…

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Lexington Faculty, Staff Complete 2014 Academic Leadership Academy

Several faculty and staff members from Sullivan University’s Lexington campus recently completed the 2014 Academic Leadership Academy by the Bluegrass Higher Education Consortium. Sacha Pruitt, Jeff Stone, Adam Evans, Jerry Sims, Ronald Hockin and David Tudor participated in the academy that concluded on Friday, May 16. The academy’s aim is to encourage young faculty to…

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NCHS Welcomes New Distinguished Lecturer

Sullivan University and the National Center for Hospitality Studies (NCHS) are excited to welcome Certified Master Chef Steve Jilleba as a distinguished lecturer. Students may remember him as a past distinguished visiting chef.  Chef Jilleba will be on campus with students between two and four weeks per year and will travel between labs. NCHS is…

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Lexington Campus Enjoys Summer Carnival

Students at Sullivan University’s Lexington campus had a great time at the Summer Carnival on July 9! Students, faculty and staff gathered together on the front lawn for a day of free food, activities, games, and free food! Students attempted to dunk their favorite faculty and staff members at the dunk tank, enjoyed the pie-eating…

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