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Sullivan’s Computer Labs Re-Computed

As a premier provider of Information Technology (IT) education, Sullivan University has invested several hundred thousand dollars in the complete remodeling of all computer labs located on the first floor of the Louisville campus. The complete transformation will include new ceilings, lights, furniture, chairs, carpet and audio-visual equipment to promote enhanced learning in computer and…

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NCHS Welcomes Distinguished Visiting Chef Vendeville

The Distinguished Visiting Chef series is a great perk for students in Sullivan University’s National Center for Hospitality Studies (NCHS). Each quarter, Sullivan students have an opportunity to gain tips, techniques and recipes from famous chefs who visit campus and demonstrate their skills. On Thursday, August 14, Executive Pastry Chef Jean Yves Vendeville visited Sullivan’s…

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Pastry Team Brings Home Medals from ACF Competition

On Monday, August 4, Baking & Pastry Arts Chair Chef Derek Spendlove, Chef Lagena Boggs (TWI student), Chef Kendall Knies (class of 2012), and students Ina Crossen and Danielle Cantrell traveled to Indianapolis to compete in the American Culinary Federation Greater Indy Competition at the Chef’s Academy. The Indy competition has been good to Sullivan…

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Lexington Culinary Students Compete in Kentucky Beef Council Grilling Competition

During the Summer Carnival at Sullivan University’s Lexington campus on July 9, eight Culinary students were selected to participate in a grilling competition sponsored by the Kentucky Beef Council. The Kentucky Beef Council is a strong supporter of Sullivan’s Culinary program and has sponsored a grilling competition on the Lexington campus for the past several years. Students…

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The winning team works diligently to prepare their lamb dish.

NCHS Students, Faculty Participate in Sheep & Fiber Festival

On Saturday, May 17, students and faculty from National Center for Hospitality Studies at Sullivan University’s Lexington campus participated in the 5th Annual Sheep & Fiber Festival in Lexington. During the day, several Sullivan student teams participated in a lamb-cooking contest. The winning team of Chloe Dykes, Tyler Keller and Tiffany Easley prepared grilled lamb…

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Sullivan Welcomes Physician Assistant Inaugural Class of 2016

The 25 students in the inaugural class of the Sullivan University Physician Assistant Program were all smiles as they started their first day of orientation on June 26, 2014. The students experienced two days of orientation in the program’s new facilities, as well as briefings and introductions of the students, administration, faculty and staff, and…

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College of Pharmacy Takes Research to New Level with Cardiac Stem Cell Research

Upon establishing the Cell and Molecular Biology laboratory in early 2010, Dr. Wasana Sumanasekera from the Sullivan University College of Pharmacy (SUCOP) has launched several bench research projects in the areas of Cardiovascular Research and Environmental Toxicology. The first research manuscript from the four years of work conducted at SUCOP laboratories has been published in…

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Summer Quarter Kicks Off with Student Involvement Fair

The Student Involvement Fair serves as students’ personal welcome to Sullivan University at the beginning of each new quarter. For the recent start of the Summer Quarter, Sullivan’s Louisville campus hosted over 50 local businesses, student organizations, programs and offices in the A la Carte Café. By attending the fair, students get a sense for…

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