20090527

NCHS Welcomes New Distinguished Lecturer

Sullivan University and the National Center for Hospitality Studies (NCHS) are excited to welcome Certified Master Chef Steve Jilleba as a distinguished lecturer. Students may remember him as a past distinguished visiting chef.  Chef Jilleba will be on campus with students between two and four weeks per year and will travel between labs. NCHS is…

Details
KYNG1R

Sullivan University and Active Heroes Seminar a Success

The first Sullivan University seminars were a complete success for the Kentucky National Guard (KYNG) Resilience Training, a product of the partnership with Active Heroes. Over 40 military families benefited from the expertise of faculty Dr. LaVena Wilkin and Dr. Heather Merrifield. The seminars conducted are part of Sullivan University’s commitment to support the troops…

Details
DSC_0082

Student Activities Committee Volunteers at Ronald McDonald House

The Student Activities Committee at Sullivan University’s Louisville campus recently had the opportunity to give back to the community while volunteering at the Ronald McDonald House located in downtown Louisville. “The students were able to prepare a meal and do chores around the home,” said Student Life Coordinator Kim Atwood. The Ronald McDonald House is…

Details
413

Lexington Students Volunteer for Habitat for Humanity

Story: On Friday, June 30, housing students from Sullivan University’s Lexington campus participated in a Habitat for Humanity building day as part of Student Life-sponsored activities during move-in weekend. Nine students joined Student Life Coordinator Christina Robinson to work on building supports for interior walls and doorways, and students even built a wall for the…

Details
is-online-right-for-you

Alumni: Star in a Sullivan University Commercial!

Are you looking for your 15 minutes of fame? As a graduate of Sullivan University, you could star in our next commercial! We are seeking alumni across the region to appear on camera to represent our school. This is a great opportunity for you to show off your city, your accomplishments, and to promote your…

Details
The winning team works diligently to prepare their lamb dish.

NCHS Students, Faculty Participate in Sheep & Fiber Festival

On Saturday, May 17, students and faculty from National Center for Hospitality Studies at Sullivan University’s Lexington campus participated in the 5th Annual Sheep & Fiber Festival in Lexington. During the day, several Sullivan student teams participated in a lamb-cooking contest. The winning team of Chloe Dykes, Tyler Keller and Tiffany Easley prepared grilled lamb…

Details
Culinary student Morgan Black shows off her dead dough table decorations made specifically for the event.

Lexington Campus Participates in Taste of the Bluegrass

Culinary students and instructors from Sullivan University’s Lexington campus participated in the 34th Annual Taste of the Bluegrass on Friday, May 16. The event raises money for Sullivan’s community partner God’s Pantry. The group prepared and served two samples revolving around a Tex-Mex theme. Over 1,000 attendees enjoyed tamale pies (both vegetarian and chicken were…

Details
KYNG1R

Sullivan Cruises the Ohio on the Belle of Louisville

Students, faculty and staff from Sullivan University’s Louisville campus headed to the Ohio River wharf on May 31 and boarded the historic Belle of Louisville steamboat for a three-hour cruise. After boarding, passengers explored the different levels of the old steamer. Once the paddle wheel started turning, guests were off down the Ohio River! When…

Details