On Monday, August 4, Baking & Pastry Arts Chair Chef Derek Spendlove, Chef Lagena Boggs (TWI student), Chef Kendall Knies (class of 2012), and students Ina Crossen and Danielle Cantrell traveled to Indianapolis to compete in the American Culinary Federation Greater Indy Competition at the Chef’s Academy. The Indy competition has been good to Sullivan…Details
During the Summer Carnival at Sullivan University’s Lexington campus on July 9, eight Culinary students were selected to participate in a grilling competition sponsored by the Kentucky Beef Council. The Kentucky Beef Council is a strong supporter of Sullivan’s Culinary program and has sponsored a grilling competition on the Lexington campus for the past several years. Students…Details
Chef David Dodd, executive director of the National Center for Hospitality Studies at Sullivan University, was recently named to a Business First feature on The Top 20 People to Know in Louisville. Congratulations, Chef Dodd!
Chef David Dodd named new executive director of National Center for Hospitality Studies at Sullivan University
After nearly 12 years with Sullivan University, Chef David Dodd has been named executive director of the National Center for Hospitality Studies (NCHS) at the Louisville-based culinary school. Previously director of NCHS, Dodd will now oversee all food and beverage operations at both Louisville and Lexington campuses as well as all aspects of NCHS including…Details
The Student Involvement Fair serves as students’ personal welcome to Sullivan University at the beginning of each new quarter. For the recent start of the Summer Quarter, Sullivan’s Louisville campus hosted over 50 local businesses, student organizations, programs and offices in the A la Carte Café. By attending the fair, students get a sense for…Details
Students, faculty and staff from Sullivan University’s Louisville campus headed to the Ohio River wharf on May 31 and boarded the historic Belle of Louisville steamboat for a three-hour cruise. After boarding, passengers explored the different levels of the old steamer. Once the paddle wheel started turning, guests were off down the Ohio River! When…Details
On Saturday, June 7, Medical Assisting students from Sullivan University’s Lexington campus participated in the Community Action Council’s 2nd Annual Health Fair. The students donated their time to provide blood pressure screenings for participants. Doctors, dentists, nutritionists and personal trainers from the area were also at the Health Fair to provide additional screenings and healthy…Details
The Student Life team at Sullivan University’s Lexington campus partnered with the Career Services department and Culinary Arts program for the campus’ first annual Etiquette Luncheon. This luncheon provided students with the opportunity to learn about etiquette principles, develop soft skills, network with area professionals, and to enjoy a delicious three-course meal provided by…Details
Thirty pharmacy educators have been selected for the next cohort of the American Association of Colleges of Pharmacy’s Academic Leadership Fellows Program (ALFP). Now in its 11th year, the program is designed to develop the nation’s most promising pharmacy faculty for roles as future leaders in pharmacy education and beyond. The 2014-2015 fellows include Sullivan…Details
Winston’s Restaurant at Sullivan University will host the 2014 Distinguished Restaurants of North America (DiRoNa) Conference October 5-8. The conference, also hosted by Vincenzo’s Italian Restaurant, will be held at the Brown Hotel.